Irish Stout Recipe - Dry Irish Stout 2018

Recipe Info

Recipe Image

Dry Irish Stout 2018

by on
All Grain
11.5 Gallon(s)
15 Gallon(s)
75 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Flaked Oats - US, Patagonia Perla Negra, Roasted Barley - UK, Chocolate Wheat Malt - DE, First Gold Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc.

This recipe was cloned from Dry Irish Stout.

Fermentables

67% - Golden Promise - UK
12.5
37
3
Mash
14% - Flaked Oats - US
2.6
37
1
Mash
5% - Patagonia Perla Negra
1
30
340
Mash
11% - Roasted Barley - UK
2
29
425
Mash
3% - Chocolate Wheat Malt - DE
0.5
33
400
Mash

Hops

First Gold
3
Pellet
Boil
60 min(s)
6.1
31.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
Mash in with 9.5 gallons at 168F
2.
Total water needed = 17.5 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout 2018
Irish Stout
  • 11.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 41.5° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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