Rauchbier Recipe - Whisky Ale partial mash 21L
Rauchbier
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Whisky Ale partial mash 21L
by lizard on 1/4/2018
All Grain + Extract
21 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, CaraAmber - DE, Peated Malt - UK, Smoked Malt - DE, Biscuit Malt - BE, Hallertauer Mittelfrüh Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Whiskey Ale partial mash.
56% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Whisky Ale partial mash 21L
Rauchbier
-
21.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.015
FG
-
23.1 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
10.7° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
174 per 12oz
Calories
Clone This Recipe
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