Imperial Stout Recipe - Henrys Imperial Stout Version 2.0
Imperial Stout
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Henrys Imperial Stout Version 2.0
by HomebrewHommie on 1/3/2018
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Malt - US, Chocolate Malt - US, Dry Malt Extract - Light - US, Oat Malt - UK, Magnum Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, bigby coffee.
19% - Dry Malt Extract - Light - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Henrys Imperial Stout Version 2.0
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.091
OG
-
1.023
FG
-
20.8 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
53.0° SRM
Color
-
70%
Efficiency
-
8.8% ABV
Alcohol
-
317 per 12oz
Calories
Clone This Recipe
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