Akkas Hyttale Recipe

Recipe Info

Recipe Image

Akkas Hyttale

by on
All Grain
15 Liter(s)
24.6052 Liter(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Carafa III - DE, Black Malt - UK, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Flaked Oats - US, Polaris Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

76% - Pale Ale - DE
3.5
39
2
Mash
2% - Carafa III - DE
0.1
32
525
Mash
2% - Black Malt - UK
0.1
28
500
Mash
4% - Caramel/Crystal 20 - US
0.2
35
20
Mash
4% - Caramel/Crystal 60 - US
0.2
36
60
Mash
11% - Flaked Oats - US
0.5
37
1
Mash

Hops

Polaris
10
Pellet
Boil
60 min(s)
21.3
32.0
Goldings
20
Pellet
Boil
15 min(s)
5
7.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Hyttale
  • 15.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 47.6 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 28.0° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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