Saison Recipe - Crypt-Kicker
Saison
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Crypt-Kicker
by Hawkville 1/1/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Sour Saison with Pumpkin
43% - Maris Otter Pale - UK
name
Bootleg Biology - Mad Fermentationist Saison Blend
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
Single Infusion Mash @ 154 - 60 minutes
Tasting Notes (5 )
Tasted on 6/3/2018 by Hawkville
Notes:
Went a head and bottled. pH 4.2 ... great flavor. Mild Brett backend.
Tasted on 3/19/2018 by Hawkville
Notes:
Gravity at 3 months: 1.007 ... minor tartness / Brett character is coming on.
Tasted on 3/19/2018 by Hawkville
Notes:
Added Dregs of Embrace the Funk Saison De Bois
Tasted on 1/27/2018 by Hawkville
Notes:
Transferred to secondary. Didn't add more pumpkin/oak or spices yet--want to see how it develops naturally.
Gravity: 1.001
pH: ***FORGOT TO CHECK
ABV: 5.25%
Good yeasty Saison character with some sourness developing on the backend probably from the Lacto or Pedio. Not much Brett character yet--may be masked by the forward Saison yeast, but hoping it continues to develop. Not much pumpkin flavor, but it's definitely affecting the SRM/color: Great bright orange/amber.
6.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.015
FG
17.2 IBU (tinseth)
Bitterness
0.33
BG:GU
9.4 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
173 per 12oz
Calories
Clone This Recipe
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