Saison Recipe - Crypt-Kicker

Recipe Info

Recipe Image

Crypt-Kicker

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Sour Saison with Pumpkin

Fermentables

43% - Maris Otter Pale - UK
5
38
3
Mash
17% - Pale 2-Row - CA
2
36
1
Mash
13% - CaraMunich I - DE
1.5
34
39
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Rice Hulls - US
1
0
0
Mash
9% - Brown Sugar - US
1
46
10
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.2

Yeast

Bootleg Biology - Mad Fermentationist Saison Blend
70%

Other Stuff

Pumpkin Fruit (1.8 lb can)
2
each
Mash
Allspice
0.25
tsp
FlameOut
Ginger
0.5
tsp
FlameOut
Cinnamon
0.25
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash @ 154 - 60 minutes
2.
Step 170 - 15 minutes

Tasting Notes (5)

Hawkville

Tasted on 6/3/2018 by Hawkville

Notes:

Went a head and bottled. pH 4.2 ... great flavor. Mild Brett backend.

Hawkville

Tasted on 3/19/2018 by Hawkville

Notes:

Gravity at 3 months: 1.007 ... minor tartness / Brett character is coming on.

Hawkville

Tasted on 3/19/2018 by Hawkville

Notes:

Added Dregs of Embrace the Funk Saison De Bois

Hawkville

Tasted on 1/27/2018 by Hawkville

Notes:

Transferred to secondary. Didn't add more pumpkin/oak or spices yet--want to see how it develops naturally. Gravity: 1.001 pH: ***FORGOT TO CHECK ABV: 5.25% Good yeasty Saison character with some sourness developing on the backend probably from the Lacto or Pedio. Not much Brett character yet--may be masked by the forward Saison yeast, but hoping it continues to develop. Not much pumpkin flavor, but it's definitely affecting the SRM/color: Great bright orange/amber.

Hawkville

Tasted on 1/13/2018 by Hawkville

Notes:

OG: 1.050

Recipe Facts

Crypt-Kicker
Saison
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 173 per 12oz Calories
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