Weissbier Recipe - My 2nd. hefe

Recipe Info

Recipe Image

My 2nd. hefe

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
69%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - DE, Liquid Malt Extract - Pilsen - US, Caramel Pils - DE, Hallertau Hops, Target Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from My 1st. hefe.

Fermentables

80% - Wheat Malt - DE
4.5
37
2
Mash
4% - Pilsner - DE
0.2
38
1
Mash
9% - Munich Light - DE
0.5
37
7
Mash
2% - Liquid Malt Extract - Pilsen - US
0.1
35
2
Late
5% - Caramel Pils - DE
0.3
34
8
Mash

Hops

Hallertau
20
Pellet
Boil
90 min(s)
4
9.5
Target
10
Pellet
Boil
15 min(s)
11
6.1

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My 2nd. hefe
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 5.0° SRM Color
  • 69% Efficiency
  • 5.2% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

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