Weissbier Recipe - My 1st. hefe

Recipe Info

Recipe Image

My 1st. hefe

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
69%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich Light - DE, Vienna - DE, Liquid Malt Extract - Pilsen - US, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Citrusy Wheat - All Grain.

Fermentables

56% - Wheat Malt - DE
2.5
37
2
Mash
33% - Pilsner - DE
1.5
38
1
Mash
4% - Munich Light - DE
0.2
37
7
Mash
4% - Vienna - DE
0.2
37
3
Mash
2% - Liquid Malt Extract - Pilsen - US
0.1
35
2
Late

Hops

Hallertau
10
Pellet
Boil
90 min(s)
4
5.2
Hallertau
26
Pellet
Boil
60 min(s)
4
12.6

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My 1st. hefe
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.4° SRM Color
  • 69% Efficiency
  • 4.2% ABV Alcohol
  • 147 per 12oz Calories
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