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Pale ale Tradition Recipe

Recipe Info

Recipe Image

Pale ale Tradition

by Brewer 114954 on 12/30/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 35 Liter(s)

Boil Time: 60 min

Efficiency: 65%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsen - UK, Carapils - DE, CaraRed - DE, Tradition Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - Pale Ale - US

lbkg 2

ppg 37

L 3

use Mash

50% - Pilsen - UK

lbkg 2.5

ppg 36

L 1

use Mash

5% - Carapils - DE

lbkg 0.25

ppg 33

L 2

use Mash

5% - CaraRed - DE

lbkg 0.25

ppg 35

L 20

use Mash

5 lb kg total fermentables

Hops

Tradition

oz g 16.5

type Pellet

usage FirstWort

time 60 min(s)

AA 6.2

IBU 13.1

Tradition

oz g 13

type Pellet

usage Boil

time 18 min(s)

AA 6.2

IBU 5.8

Tradition

oz g 10

type Pellet

usage Boil

time 10 min(s)

AA 6.2

IBU 2.9

Tradition

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 6.2

IBU 1.6

Tradition

oz g 50

type Pellet

usage DryHop

time 5 day(s)

AA 6.2

IBU 0.0

99.5 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale Tradition

20.00 Gallons Liters Batch Size
35.00 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.009 FG
23.4 IBU (tinseth) Bitterness
0.48 BG:GU
5.0° SRM Color
65% Efficiency
5.1% ABV Alcohol
162 per 12oz Calories

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