Belgian Golden Strong Ale Recipe - Village Belgian Golden Strong Ale II

Recipe Info

Recipe Image

Village Belgian Golden Strong Ale II

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Belgian Clear Candi Sugar - BE, Bohemian Pilsner - DE, Dry Malt Extract - Light - US, Saaz Hops, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

This recipe was cloned from Village Belgian Golden Strong Ale.

Fermentables

21% - Maris Otter Pale - UK
3
38
3
Mash
7% - Carapils - DE
1
33
2
Mash
7% - Belgian Clear Candi Sugar - BE
1
36
1
Late
50% - Bohemian Pilsner - DE
7
38
1
Mash
14% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
10.4
Magnum
1
Pellet
Boil
10 min(s)
12
11.9

Yeast

Fermentis Safbrew Abbaye
82%
Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Village Belgian Golden Strong Ale II
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.016 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 299 per 12oz Calories
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