Belgian Golden Strong Ale Recipe - Village Belgian Golden Strong Ale
Belgian Golden Strong Ale
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Village Belgian Golden Strong Ale
by jgdx4dad on 12/20/2016
All Grain + Extract
5.3 Gallon(s)
4 Gallon(s)
70 min
75%
OG 1.064 1/7/2017 brew day 17 degree F FG 1.017
This recipe was cloned from My Duvel Clone.
26% - Maris Otter Pale - UK
28% - Liquid Malt Extract - Pilsen - US
9% - Belgian Clear Candi Sugar - BE
28% - Liquid Malt Extract - Pilsen - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Village Belgian Golden Strong Ale
Belgian Golden Strong Ale
-
5.30
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.071
OG
-
1.013
FG
-
30.1 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
4.4° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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