Belgian Golden Strong Ale Recipe - Village Belgian Golden Strong Ale

Recipe Info

Recipe Image

Village Belgian Golden Strong Ale

by on
All Grain + Extract
5.3 Gallon(s)
4 Gallon(s)
70 min
75%
OG 1.064 1/7/2017 brew day 17 degree F FG 1.017

This recipe was cloned from My Duvel Clone.

Fermentables

26% - Maris Otter Pale - UK
3
38
3
Mash
9% - Carapils - DE
1
33
2
Mash
28% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late
28% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Late

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
11.3
Magnum
1
Pellet
Boil
10 min(s)
12
12.9

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Village Belgian Golden Strong Ale
Belgian Golden Strong Ale
  • 5.30 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 241 per 12oz Calories
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