American IPA Recipe - Clone Of Sticky Fingers IPA

Recipe Info

Recipe Image

Clone Of Sticky Fingers IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Simcoe Hops, Citra Hops, Chinook Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

This recipe was cloned from Sticky Fingers IPA.

Fermentables

50% - 2-Row - US
7
37
1
Mash
36% - Maris Otter Pale - UK
5
38
3
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash

Hops

Simcoe
1
Pellet
Boil
60 min(s)
13
40.2
Citra
0.5
Pellet
Boil
40 min(s)
12
16.3
Chinook
0.5
Pellet
Boil
10 min(s)
13
7.3
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash at 152 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sticky Fingers IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.020 FG
  • 63.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 250 per 12oz Calories
Clone This Recipe

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