American IPA Recipe - Sticky Fingers IPA

Recipe Info

Recipe Image

Sticky Fingers IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
American IPA - Citrus, dank resin and a creamy body with some natural haze

Fermentables

42% - 2-Row - US
5
37
1
Mash
42% - Maris Otter Pale - UK
5
38
3
Mash
8% - Flaked Oats - US
1
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
50.9
Citra
1
Pellet
Boil
5 min(s)
12
8.1
Citra
1
Pellet
Boil
1 min(s)
12
1.8
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
3
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash at 152 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sticky Fingers IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 60.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 212 per 12oz Calories
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