American Pale Ale Recipe - Moscow Moose Ale

Recipe Info

Recipe Image

Moscow Moose Ale

by on
All Grain
15 Liter(s)
20 Liter(s)
90 min
75%
Ginger Rye Ale (test batch)

Fermentables

79% - Maris Otter Pale - UK
3
38
3
Mash
11% - Rye - DE
0.4
38
3
Mash
3% - Crystal 45L - UK
0.1
34
45
Mash
3% - Carapils - DE
0.1
33
2
Mash
3% - Acidulated Malt - DE
0.1
27
3
Mash
2% - Honey - US
0.08
35
1
Late

Hops

Magnum (DE)
15
Pellet
Boil
60 min(s)
12
28.0
Citra
12
Pellet
Boil
15 min(s)
12
11.1
Citra
20
Pellet
DryHop
12 day(s)
12
0.0

Yeast

White Labs Dusseldorf Alt WLP036
75%

Other Stuff

Ginger, grated
0.08
kg
Boil
Lime, fresh
1
each
FlameOut
Lime peel
1
each
FlameOut
Ginger, grated
0.04
kg
Primary

Mash Steps

Maltose Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
Smallish starter (1 liter). Use WLP001/US-05 if you like.
2.
80 g Grated Ginger @ 15 min boil
3.
80 g Honey @ 5 min boil
4.
Zest and juice from 1 small lime at flameout
5.
40 g Grated ginger along with Citra dry hops @ day 12

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moscow Moose Ale
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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