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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    79% - Maris Otter Pale - UK
    11% - Rye - DE
    3% - Crystal 45L - UK
    3% - Carapils - DE
    3% - Acidulated Malt - DE
    2% - Honey - US

    Hops

    Magnum (DE)
    28.0
    Citra
    11.1
    Citra
    0.0

    Yeast

    White Labs Dusseldorf Alt WLP036

    Other Stuff

    Ginger, grated
    Lime, fresh
    Lime peel
    Ginger, grated

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Moscow Moose Ale
    American Pale Ale
    • 15.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 39.1 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 6.5° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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