Belgian Dark Strong Ale Recipe - Honey Abbey Ale
Belgian Dark Strong Ale
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Honey Abbey Ale
by renamedname on 12/28/2017
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 7 Liter(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Spelt Malt - DE, Abbey Malt - DE, Melanoidin Malt - US, Brown Malt - UK, Belgian Amber Candi Sugar - BE, Honey - US, Hallertauer Mittelfrüh Hops, GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY) Homebrew Yeast.
5% - Melanoidin Malt - US
7% - Belgian Amber Candi Sugar - BE
name
GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY)
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Honey Abbey Ale
Belgian Dark Strong Ale
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.021
FG
25.1 IBU (tinseth)
Bitterness
0.30
BG:GU
21.3 ° SRM
Color
62%
Efficiency
8.2 % ABV
Alcohol
293 per 12oz
Calories
Clone This Recipe
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