Belgian Dark Strong Ale Recipe - Honey Abbey Ale

Recipe Info

Recipe Image

Honey Abbey Ale

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
62%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Spelt Malt - DE, Abbey Malt - DE, Melanoidin Malt - US, Brown Malt - UK, Belgian Amber Candi Sugar - BE, Honey - US, Hallertauer Mittelfrüh Hops, GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY) Homebrew Yeast.

Fermentables

24% - Vienna - DE
0.5
37
4
Mash
24% - Spelt Malt - DE
0.5
37
2
Mash
24% - Abbey Malt - DE
0.5
33
17
Mash
5% - Melanoidin Malt - US
0.1
37
20
Mash
2% - Brown Malt - UK
0.05
33
65
Mash
7% - Belgian Amber Candi Sugar - BE
0.15
36
75
Late
12% - Honey - US
0.25
35
1
Late

Hops

Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
4.5
25.1

Yeast

GOZDAWA Belgian Fruit & Spicy Ale Yeast (BFSAY)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Candi Sugar in secondary
2.
Honey in tertiary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Abbey Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 21.3° SRM Color
  • 62% Efficiency
  • 8.2% ABV Alcohol
  • 293 per 12oz Calories
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