Saison Recipe - Oola Gin Saison Imperial

Recipe Info

Recipe Image

Oola Gin Saison Imperial

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
40%
Imperial Saison aged in a 5 gallon freshly dumped gin barrel from local Seattle Distillery OOLA

Fermentables

47% - Pilsner - US
8
34
1
Mash
12% - Vienna - US
2
36
4
Mash
12% - White Wheat - US
2
40
2
Mash
6% - Flaked Barley - US
1
32
2
Mash
24% - Dry Malt Extract - Wheat - US
4
42
3
Extract

Hops

Saaz
3
Pellet
Boil
60 min(s)
3.8
36.2

Yeast

Wyeast French Saison 3711
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oola Gin Saison Imperial
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.009 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.6° SRM Color
  • 40% Efficiency
  • 7.9% ABV Alcohol
  • 235 per 12oz Calories
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