Schwarzbier Recipe - AA Doppelbock

Recipe Info

Recipe Image

AA Doppelbock

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
70%
Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Special B - BE, Caramel/Crystal 80 - US, Roasted Barley - US, Liquid Malt Extract - Amber - US, Hallertau Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from AA Doppelbock.

Fermentables

51% - Liquid Malt Extract - Light - US
6
35
4
Extract
1% - Special B - BE
0.125
30
0
Steep
4% - Caramel/Crystal 80 - US
0.5
35
80
Steep
1% - Roasted Barley - US
0.125
25
300
Steep
43% - Liquid Malt Extract - Amber - US
5
35
10
Extract

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
7.4
Fuggles
1
Pellet
Boil
20 min(s)
4.8
6.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AA Doppelbock
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 13.7 IBU (brewgr) Bitterness
  • 0.17 BG:GU
  • 15.7° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 274 per 12oz Calories
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