American Porter Recipe - Smoked porter versie 2
American Porter
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Smoked porter versie 2
by wachtersbrouw on 12/26/2017
All Grain
20 Liter(s)
24 Liter(s)
75 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pale Ale MD™, Weyermann Rauchmalz, Platinum Swaen Smoke, Dingemans Mroost 1400 MD™, Dingemans Mroost 900 MD™, Dingemans Cara 120 MD™, GOLDSWAEN?MUNICH LIGHT, Dingemans Munich MD™, Fawcett Oat / Haver 4-6 EBC, Challenger Hops, Willamette Hops, Fermentis Safbrew S-33 Homebrew Yeast.
This recipe was cloned from Smoked porter.
57% - Dingemans Pale Ale MD™
7% - Platinum Swaen Smoke
2% - Dingemans Mroost 1400 MD™
2% - Dingemans Mroost 900 MD™
6% - Dingemans Cara 120 MD™
3% - GOLDSWAEN?MUNICH LIGHT
9% - Dingemans Munich MD™
7% - Fawcett Oat / Haver 4-6 EBC
Fermentis Safbrew S-33
No other stuff in this recipe
Vergisten op 18 graden, ongeveer 1 week
Nagisting op fles, 2 weken op 18 gr.
rijpen op fles, 3 weken op 12 gr.
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked porter versie 2
American Porter
-
20.00
Gallons
Liters
Batch Size
-
24.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.063
OG
-
1.019
FG
-
38.5 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
30.2° SRM
Color
-
70%
Efficiency
-
5.7% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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