American Porter Recipe - Smoked porter

Recipe Info

Recipe Image

Smoked porter

by on
All Grain
18 Liter(s)
24 Liter(s)
75 min
75%
geinspireerd door Greg Huges

Fermentables

73% - Dingemans Pale Ale MD™
3.5
32
4
Mash
10% - Weyermann Rauchmalz
0.5
32
3
Mash
3% - Dingemans Mroost 1400 MD™
0.15
28
525
Mash
1% - Dingemans Mroost 900 MD™
0.07
30
340
Mash
3% - Dingemans Cara 120 MD™
0.15
32
47
Mash
4% - GOLDSWAEN?MUNICH LIGHT
0.2
32
34
Mash
4% - Goldswaen Munich Dark
0.2
30
55
Mash

Hops

Challenger
27.391
Leaf
Boil
75 min(s)
7
25.1
Willamette
15.6521
Leaf
Boil
10 min(s)
5
3.6
Willamette
15.6522
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

mash
Decoction
65
50 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked porter
American Porter
  • 18.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 26.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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