Dark Mild Recipe - Reapers Mild azscoops

Recipe Info

Recipe Image

Reapers Mild azscoops

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
A traditional roasty session ale for extended stays at the pub down the way after a hard days work in the UK.

Fermentables

% lb fermentable ppg   L   usage  
75% 5.5 Maris Otter Pale - UK 38
Mash
20% 1.5 Crystal 60L - UK 34
60°
Mash
5% 0.375 Chocolate Malt - US 34
350°
Mash
7.375 lb

Hops

oz variety type usage time AA   IBU  
0.85 East Kent Goldings Pellet Boil 45 minutes 5.3 16.2
0.75 Willamette Pellet Boil 15 minutes 5.9 8.6
1.6 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.85 East Kent Goldings Pellet 5.3
0.75 Willamette Pellet 5.9
1.6 oz  

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Direct Heat 158 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

FRIENDSHIP

Tasted on 1/6/2019 by FRIENDSHIP

Notes:

very thirst quenching, increased mash temp will improve body as it is currently a little watery but is actually kinda nice tbh, flavor is crisp, very roasty, and has hints of coffee and chocolate.

Comments

  • FRIENDSHIP

    REV A: Added mash temperature of 158F

    1/6/2019 2:29:25 PM

Recipe Facts

Reapers Mild azscoops
Dark Mild
5.50 Gallons Liters
6.50 Gallons Liters  @  60  min
1.036
1.007
20.0° SRM
72%
24.9 IBU (tinseth)
0.70
3.7% ABV
116 per 12oz
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