Braggot Yebenoso-HECHO Recipe
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Braggot Yebenoso-HECHO
by CalamarCuchara on 12/26/2017
All Grain
8 Liter(s)
10 Liter(s)
60 min
68%
Miel de Azahar (970 gr) miel de encina (970 gr)
La DF terminó en 1031 -> 8.5% ABV
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
8.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.010
FG
-
38.4 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
15.5° SRM
Color
-
68%
Efficiency
-
11.1% ABV
Alcohol
-
329 per 12oz
Calories
Clone This Recipe
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