Braggot Yebenoso-HECHO Recipe

Recipe Info

Recipe Image

Braggot Yebenoso-HECHO

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
68%
Comments  Brew Sessions (0)
Miel de Azahar (970 gr) miel de encina (970 gr) La DF terminó en 1031 -> 8.5% ABV

Fermentables

% kg fermentable ppg   L   usage  
66% 1.94 Honey - US 35
Late
10% 0.29 CaraBelge - DE 33
13°
Mash
7% 0.2 Abbey Malt - DE 33
17°
Mash
6% 0.18 Vienna - DE 37
Mash
3% 0.1 CaraRed - DE 35
20°
Mash
3% 0.08 Smoked Malt - DE 37
Mash
3% 0.08 Pale Wheat - DE 36
Mash
1% 0.04 Special B - BE 30
180°
Mash
1% 0.04 CaraAroma - DE 35
130°
Mash
2.95 kg

Hops

g variety type usage time AA   IBU  
8 Summit Pellet Boil 60 minutes 15.0 25.3
8 Summit Pellet Boil 16 minutes 15.0 13.1
16 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
16 Summit Pellet 15.0
16 g  

Yeast

name attenuation  
Mangrove M-05 90%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braggot Yebenoso-HECHO
8.00 Gallons Liters
10.00 Gallons Liters  @  60  min
1.095
1.010
15.5° SRM
68%
38.4 IBU (tinseth)
0.40
11.1% ABV
329 per 12oz
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