American Barleywine Recipe - Sierra Nevada Bigfoot Barleywine

Recipe Info

Recipe Image

Sierra Nevada Bigfoot Barleywine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-bigfoot-barleywine/ OG: 1.099; FG: 1.020; ABV: 9.6%; IBU: 90;

Fermentables

84% - Pale 2-Row - US
15.5
37
1
Mash
5% - Caramel/Crystal 75 - US
1
35
75
Mash
5% - Caramel/Crystal 150 - US
1
35
150
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
31.1
Chinook
0.5
Pellet
Boil
45 min(s)
13
14.3
Centennial
0.75
Pellet
Boil
30 min(s)
10.5
14.5
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
6.2
Cascade
0.5
Pellet
Boil
15 min(s)
5.4
3.2
Chinook
1
Pellet
DryHop
0 day(s)
13
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.4
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single infusion mash at 154F/67C
2.
Ferment at 68F/20C until gravity drops to 1.020 (5P)
3.
rack into secondary fermenter and dry hop for two weeks.
4.
1 cup dry malt extract to prime, Bottle
5.
Allow to age about 6 months to reach maturity.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Bigfoot Barleywine
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 69.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 359 per 12oz Calories
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