Weissbier Recipe - El Jefe Hefeweizen
Weissbier
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El Jefe Hefeweizen
by Brewer 101312 on 9/11/2014
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Partial Mash recipe. Replace honey for light Agave syrup.
23% - Floor-Malted Bohemian Wheat - DE
27% - Dry Malt Extract - Wheat - US
9% - Floor-Malted Bohemian Pilsner - DE
15% - Dry Malt Extract - Pilsen - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
After Mash-out and sparge add 8oz Pilsen DME
At Flame-out add Remaining DME and Agave Syrup
Pitched at 66F Fermented at ~72F
Tasting Notes (0)
There aren't any tasting notes logged yet
El Jefe Hefeweizen
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.020
FG
-
21.0 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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