American IPA Recipe - Arabian Zaatar IPA P50

Recipe Info

Recipe Image

Arabian Zaatar IPA P50

by on
All Grain
50 Liter(s)
50 Liter(s)
60 min
82%
Test Batch

This recipe was cloned from Arabian Zaatar IPA P350.

Fermentables

95% - Pale Ale - BE
15
32
3
Mash
5% - Special B - BE
0.8
30
98
Mash

Hops

Chinook
55
Pellet
Boil
60 min(s)
11.1
26.1
Chinook
65
Pellet
Boil
30 min(s)
11.1
23.7
Topaz
35
Pellet
FlameOut
0 min(s)
16.4
0.0
Mosaic
40
Pellet
FlameOut
0 min(s)
12.7
0.0
Galena
5
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

Palm Sugar
0
kg
Boil
Zaatar
0.1
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arabian Zaatar IPA P50
American IPA
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 12.0° SRM Color
  • 82% Efficiency
  • 7.0% ABV Alcohol
  • 234 per 12oz Calories
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