American IPA Recipe - Arabian Zaatar IPA P350

Recipe Info

Recipe Image

Arabian Zaatar IPA P350

by on
All Grain
350 Liter(s)
350 Liter(s)
60 min
82%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Special B - BE, Chinook Hops, Topaz Hops, Mosaic Hops, Galena Hops, Fermentis Safale US-05 Homebrew Yeast, Palm Sugar, Zaatar.

This recipe was cloned from Hanno Fresh Hop IPA P350.

Fermentables

95% - Pale Ale - BE
105
32
3
Mash
5% - Special B - BE
5
30
200
Mash

Hops

Chinook
400
Pellet
Boil
60 min(s)
11.1
27.2
Chinook
500
Pellet
Boil
30 min(s)
11.1
26.2
Topaz
250
Pellet
FlameOut
0 min(s)
16.4
0.0
Mosaic
250
Pellet
FlameOut
0 min(s)
12.7
0.0
Galena
50
Leaf
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

Palm Sugar
1
kg
Boil
Zaatar
0.7
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arabian Zaatar IPA P350
American IPA
  • 350.00 Gallons Liters Batch Size
  • 350.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 16.1° SRM Color
  • 82% Efficiency
  • 7.0% ABV Alcohol
  • 232 per 12oz Calories
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