Belgian Tripel Recipe - Belgian Triple

Recipe Info

Recipe Image

Belgian Triple

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Syrup - BE , Carapils - DE, Pilsner - BE, Saaz Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

7% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
4% - Carapils - DE
0.5
33
2
Mash
89% - Pilsner - BE
12.5
36
2
Mash

Hops

Saaz
1
Pellet
Boil
15 min(s)
3
4.5
Hallertau
2
Pellet
Boil
60 min(s)
4.1
24.6

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
146
90 min

Special Instructions

1.
90 min. boil
2.
1-2 weeks primary, 2-4 secondary
3.
pitch new yeast for bottle conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Triple
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.018 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 262 per 12oz Calories
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