Belgian Tripel Recipe - Belgian Triple
Belgian Tripel
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Belgian Triple
by Brewer 110571 on 12/23/2017
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Clear Candi Syrup - BE
, Carapils - DE, Pilsner - BE, Saaz Hops, Hallertau Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
7% - Belgian Clear Candi Syrup - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
1-2 weeks primary, 2-4 secondary
pitch new yeast for bottle conditioning
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Triple
Belgian Tripel
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.018
FG
29.1 IBU (tinseth)
Bitterness
0.38
BG:GU
4.8 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
262 per 12oz
Calories
Clone This Recipe
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