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Alaskan Smoked Porter Recipe

Recipe Info

Recipe Image

Alaskan Smoked Porter

by Brewer 114179 on 12/22/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Liter(s)

Boil Size: 17 Liter(s)

Boil Time: 60 min

Efficiency: 65%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Smoked Malt - DE, Munich - UK, Crystal 45L - UK, Chocolate - UK, Black Patent Malt - UK, Acidulated Malt - DE , Chinook Hops, Willamette Hops, Danstart London ESB Homebrew Yeast.

Fermentables

43% - Pale Ale - DE

lbkg 1.5

ppg 39

L 2

use Mash

14% - Smoked Malt - DE

lbkg 0.5

ppg 37

L 3

use Mash

28% - Munich - UK

lbkg 1

ppg 37

L 9

use Mash

6% - Crystal 45L - UK

lbkg 0.2

ppg 34

L 45

use Mash

5% - Chocolate - UK

lbkg 0.165

ppg 34

L 425

use Mash

3% - Black Patent Malt - UK

lbkg 0.1

ppg 25

L 500

use Mash

2% - Acidulated Malt - DE

lbkg 0.06

ppg 27

L 3

use Mash

3.525 lb kg total fermentables

Hops

Chinook

oz g 14

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 38.3

Willamette

oz g 12

type Pellet

usage Boil

time 15 min(s)

AA 5

IBU 6.3

26 oz g total hops

IBU Formula:

Yeast

name Danstart London ESB

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alaskan Smoked Porter

10.00 Gallons Liters Batch Size
17.00 Gallons Liters Boil Size
60 min Boil Time
1.071 OG
1.018 FG
44.6 IBU (tinseth) Bitterness
0.63 BG:GU
40.3° SRM Color
65% Efficiency
6.9% ABV Alcohol
242 per 12oz Calories

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