Belgian Dark Strong Ale Recipe - Deciduous Strong Ale

Recipe Info

Recipe Image

Deciduous Strong Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Biscuit Malt - BE, Munich - Dark 20L - US, Carapils - DE, Cascade Hops, Nugget Hops, Fuggles Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Dark Brown Sugar, Clove, Cinnamon, Nutmeg, Allspice, Reduced apple cider (from 1gal to 0.5 gal).

Fermentables

56% - 2-Row - US
9.5
37
1
Mash
12% - Crystal 60L - CA
2
34
60
Mash
12% - Biscuit Malt - BE
2
36
23
Mash
18% - Munich - Dark 20L - US
3
35
20
Mash
3% - Carapils - DE
0.5
33
2
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
15.1
Nugget
1.5
Pellet
Boil
30 min(s)
13.3
40.0
Nugget
0.5
Pellet
Boil
5 min(s)
13.3
3.5
Fuggles
1
Pellet
Boil
5 min(s)
4.8
2.5

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Dark Brown Sugar
0
each
Boil
Clove
0.5
each
FlameOut
Cinnamon
1.5
tsp
FlameOut
Nutmeg
0.33
tsp
FlameOut
Allspice
0.5
tsp
FlameOut
Reduced apple cider (from 1gal to 0.5 gal)
0.5
gal
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 152 for 1 hr
2.
Ferment for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deciduous Strong Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.024 FG
  • 61.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 8.8% ABV Alcohol
  • 322 per 12oz Calories
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