English Porter Recipe - German Porter

Recipe Info

Recipe Image

German Porter

by on
All Grain
4 Liter(s)
6 Liter(s)
60 min
50%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: CaraMunich II - DE, Chocolate - UK, Maris Otter Pale - UK, Perle Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

19% - CaraMunich II - DE
0.25
34
46
Mash
4% - Chocolate - UK
0.05
34
425
Mash
77% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Perle
5
Pellet
Boil
40 min(s)
7.7
21.4
Perle
5
Pellet
Boil
10 min(s)
7.7
8.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Porter
English Porter
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 29.2° SRM Color
  • 50% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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