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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Dingemans Pale Ale MD™
    12% - Dingemans Cara 120 MD™
    10% - Weyermann? CaraPils?
    10% - Dry maltextract Pale
    6% - Honey - US

    Hops

    Challenger
    0.0
    Northern Brewer
    69.4
    East Kent Goldings
    0.0
    Willamette
    0.0

    Yeast

    Fermentis HA-18

    Other Stuff

    Irish Moss

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    Mash Steps

    mash

    Special Instructions

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    1.
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    Recipe Facts

    Clone Of Barley Wine
    English Barleywine
    • 18.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.104 OG
    • 1.010 FG
    • 69.4 IBU (brewgr) Bitterness
    • 0.67 BG:GU
    • 17.3° SRM Color
    • 70% Efficiency
    • 12.0% ABV Alcohol
    • 361 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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