Specialty IPA - Red IPA Recipe - Red Ryed Hand
Specialty IPA - Red IPA
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Red Ryed Hand
by NoJaBrewing on 12/19/2017
All Grain
16.5 Liter(s)
19.5 Liter(s)
60 min
75%
Red Rye IPA with Columbus, and Simcoe
77% - Maris Otter Pale - UK
2% - Melanoidin Malt - US
1% - De-Husked Caraf II - DE
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Red Ryed Hand
Specialty IPA - Red IPA
-
16.50
Gallons
Liters
Batch Size
-
19.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.012
FG
-
48.2 IBU (brewgr)
Bitterness
-
0.82
BG:GU
-
12.5° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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