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Vanilla Porter I
by SalParadise on 12/19/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
http://wiki.homebrewersassociation.org/BourbonVanillaImperialPorter
7% - Extra Dark Crystal 120L - UK
54% - Liquid Malt Extract - Dark - US
Wyeast American Ale 1056
No other stuff in this recipe
Steep at 155F for 60 min, sparge at 172
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.023
FG
-
18.6 IBU (tinseth)
Bitterness
-
0.20
BG:GU
-
50.5° SRM
Color
-
75%
Efficiency
-
9.0% ABV
Alcohol
-
326 per 12oz
Calories
Clone This Recipe
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