Oatmeal Stout Recipe - Da Black Stuff

Recipe Info

Recipe Image

Da Black Stuff

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
81%
7 days primary fermentation at 25C. OG 1.053 Cold crashing for 4 days. Temperature varying from -2C to 5C. FG 1.018 *will check the gravity again after the cold crashing.

Fermentables

5% - Torrified Wheat - US
0.5
36
2
Steep
5% - Flaked Oats - US
0.5
37
1
Steep
5% - Chocolate Malt - US
0.5
34
350
Steep
8% - Roasted Barley - US
0.75
25
300
Steep
62% - Dry Malt Extract - Light - US
6
44
8
Extract
15% - Maris Otter Pale - UK
1.5
38
3
Steep

Hops

Fuggles
1
Leaf
Boil
60 min(s)
4.8
14.4
Goldings
1
Pellet
Boil
5 min(s)
5
3.3

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

BIAB
Infusion
150
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Da Black Stuff
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 33.4° SRM Color
  • 81% Efficiency
  • 6.8% ABV Alcohol
  • 221 per 12oz Calories
Clone This Recipe

Oatmeal Stout

OG 0.995
1.120
OG: 1.045-1.065 / Your OG: 1.066
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 18
SRM 0
40
SRM: 22-40 / Your SRM: 33.4
ABV 0
14
ABV: 4.2-5.9 / Your ABV: 6.8
BG:GU 0
2
BG:GU: 0.38-0.89 / Your BG:GU: 0.27

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