I Love Edmund Fitzgerald Recipe

Recipe Info

Recipe Image

I Love Edmund Fitzgerald

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Roasted Barley - US, Crystal 60L - CA, Northern Brewer Hops, Golding Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - 2-Row - US
11
37
1
Mash
4% - Black Patent Malt - UK
0.55
25
500
Mash
4% - Roasted Barley - US
0.55
25
300
Mash
6% - Crystal 60L - CA
0.82
34
60
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
4.9
14.8
Golding
0.75
Pellet
Boil
60 min(s)
4.3
9.7
Golding
0.5
Pellet
Boil
35 min(s)
4.5
5.6
Golding
0.5
Pellet
Boil
10 min(s)
4.5
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Love Edmund Fitzgerald
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.014 FG
  • 32.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 35.8° SRM Color
  • 82% Efficiency
  • 7.9% ABV Alcohol
  • 258 per 12oz Calories
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