Weissbier Recipe - Passionfruit Hefeweizen
Weissbier
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Passionfruit Hefeweizen
by BeerpathBrewing on 12/18/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Rice Hulls - US, Hallertauer Mittelfrüh Hops, Hallertauer Aroma Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Whirfloc Tablet, Passion fruit.
White Labs Hefeweizen IV Ale WLP380
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Passionfruit Hefeweizen
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.012
FG
-
12.4 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
2.1° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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