Gueuze Recipe - Gueze

Recipe Info

Recipe Image

Gueze

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is a recipe for a blended Gueze. A batch is match each year for three years, and you blend the three together at the end.

Fermentables

64% - Pilsner - BE
6.625
36
2
Mash
31% - Wheat - BE
3.1875
37
2
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
9.1
{{=Name}}
0.25
Pellet
Boil
60 min(s)
10
10.1
Fuggles
0.25
Pellet
Boil
60 min(s)
4.8
4.9

Yeast

Wyeast Belgian Lambic Blend 3278
70%

Other Stuff

Medium Toast Oak Chips
4
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Stale your hops in a 200 degree oven
2.
Mash at 156-158
3.
Age First batch for 3 years on medium toast oak
4.
Age Second batch for 2 years on medium toast oak
5.
Age Third batch for 1 year on medium toast oak
6.
Blend all three batches together

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gueze
Gueuze
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 24.1 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 189 per 12oz Calories
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