Dark Mild Recipe - Monster Ale

Recipe Info

Recipe Image

Monster Ale

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Caramel/Crystal 10 - US, Aromatic Malt - US, Chocolate Malt - US, Wheat - US, Crystal 50L - UK, Caramel/Crystal 60 - US, Flaked Oats - US, Magnum Hops, Saaz Hops, Styrian Goldings Hops, Progress Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

54% - Pilsner - DE
1.49
38
1
Mash
16% - Pale Ale - DE
0.45
39
2
Mash
4% - Caramel/Crystal 10 - US
0.097
35
10
Mash
3% - Aromatic Malt - US
0.094
35
20
Mash
1% - Chocolate Malt - US
0.025
34
350
Mash
5% - Wheat - US
0.128
39
1
Mash
3% - Crystal 50L - UK
0.09
34
50
Mash
4% - Caramel/Crystal 60 - US
0.113
36
60
Mash
9% - Flaked Oats - US
0.25
37
1
Mash

Hops

Magnum
14
Pellet
Boil
5 min(s)
12
8.1
Saaz
44
Pellet
Boil
5 min(s)
3.8
8.0
Styrian Goldings
14
Pellet
Boil
5 min(s)
5.3
3.6
Progress
10
Pellet
Boil
5 min(s)
5.5
2.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Monster Ale
Dark Mild
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.3° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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