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Davies Bass Ale
by harflick on 12/17/2017
All Grain
2.5 Gallon(s)
5 Gallon(s)
90 min
75%
British Bitter
79% - Maris Otter Pale - UK
13% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.069
OG
-
1.017
FG
-
48.9 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
9.2° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
237 per 12oz
Calories
Clone This Recipe
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