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American Pale Ale Recipe - Gnarmada

Recipe Info

Recipe Image

Gnarmada

by BrewGoblin on 12/16/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 6.25 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 15 min

Efficiency: 65%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Melanoidin Malt - US, Special Roast - US, Caramel/Crystal 75 - US, Carafa I - DE, Dr. Rudi Hops, Summit Hops, Falconer's Flight Hops, Mangrove Jack's M44 West Coast Ale Homebrew Yeast.

Fermentables

81% - 2-Row - US

lbkg 9.5

ppg 37

L 1

use Mash

4% - Biscuit Malt - BE

lbkg 0.5

ppg 36

L 23

use Mash

4% - Melanoidin Malt - US

lbkg 0.5

ppg 37

L 20

use Mash

4% - Special Roast - US

lbkg 0.5

ppg 33

L 50

use Mash

4% - Caramel/Crystal 75 - US

lbkg 0.5

ppg 35

L 75

use Mash

2% - Carafa I - DE

lbkg 0.25

ppg 32

L 337

use Mash

11.75 lb kg total fermentables

Hops

Dr. Rudi

oz g 2

type Pellet

usage Boil

time 8 min(s)

AA 11.9

IBU 22.9

Summit

oz g 1

type Pellet

usage Boil

time 8 min(s)

AA 14.2

IBU 13.6

Falconer's Flight

oz g 2

type Pellet

usage DryHop

time 0 day(s)

AA 10.5

IBU 0.0

Dr. Rudi

oz g 2

type Pellet

usage DryHop

time 0 day(s)

AA 11.9

IBU 0.0

Summit

oz g 1

type Pellet

usage DryHop

time 0 day(s)

AA 17.5

IBU 0.0

8 oz g total hops

IBU Formula:

Yeast

name Mangrove Jack's M44 West Coast Ale

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

1 Tbsp 5.2pH to mash

2.

2 Tsp Gypsum and 1 Tsp Cal.Chlor. to kettle

3.

Jan 5/18 Added 2oz Falconer's Flight, 2oz Dr.Rudi and 1oz Summit to dry hop

4.

Jan 10/18 1.010. Tasting great!

5.

Jan 13/18 Bottled 5.3 gallons/20L with 5.05oz dextrose for 2.6 volumes. Added 2g sea salt.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gnarmada

American Pale Ale

6.25 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
15 min Boil Time
1.045 OG
1.010 FG
36.5 IBU (tinseth) Bitterness
0.82 BG:GU
15.0° SRM Color
65% Efficiency
4.4% ABV Alcohol
147 per 12oz Calories

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