American Pale Ale Recipe - Gnarmada

Recipe Info

Recipe Image

Gnarmada

by on
All Grain
6.25 Gallon(s)
6.5 Gallon(s)
15 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Melanoidin Malt - US, Special Roast - US, Caramel/Crystal 75 - US, Carafa I - DE, Dr. Rudi Hops, Summit Hops, Falconer's Flight Hops, Mangrove Jack's M44 West Coast Ale Homebrew Yeast.

Fermentables

81% - 2-Row - US
9.5
37
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Special Roast - US
0.5
33
50
Mash
4% - Caramel/Crystal 75 - US
0.5
35
75
Mash
2% - Carafa I - DE
0.25
32
337
Mash

Hops

Dr. Rudi
2
Pellet
Boil
8 min(s)
11.9
22.9
Summit
1
Pellet
Boil
8 min(s)
14.2
13.6
Falconer's Flight
2
Pellet
DryHop
0 day(s)
10.5
0.0
Dr. Rudi
2
Pellet
DryHop
0 day(s)
11.9
0.0
Summit
1
Pellet
DryHop
0 day(s)
17.5
0.0

Yeast

Mangrove Jack's M44 West Coast Ale
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 Tbsp 5.2pH to mash
2.
2 Tsp Gypsum and 1 Tsp Cal.Chlor. to kettle
3.
Jan 5/18 Added 2oz Falconer's Flight, 2oz Dr.Rudi and 1oz Summit to dry hop
4.
Jan 10/18 1.010. Tasting great!
5.
Jan 13/18 Bottled 5.3 gallons/20L with 5.05oz dextrose for 2.6 volumes. Added 2g sea salt.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gnarmada
American Pale Ale
  • 6.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 15.0° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 147 per 12oz Calories
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