Scottish Export Recipe - Heavy 80
Scottish Export
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Heavy 80
by Rotherwood9 on 8/26/2017
All Grain + Extract
4.5 Liter(s)
6.5 Liter(s)
60 min
40%
80/-
3% - Extra Dark Crystal 160L - UK
7% - Melanoidin Malt - US
20% - Dry Malt Extract - Light - US
Mangrove Jacks M42 New World Strong Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
23.2 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
20.3° SRM
Color
-
40%
Efficiency
-
5.7% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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