Scottish Export Recipe - Heavy 80

Recipe Info

Recipe Image

Heavy 80

by on
All Grain + Extract
4.5 Liter(s)
6.5 Liter(s)
60 min
40%
80/-

Fermentables

68% - Pale 2-Row - UK
1
36
2
Mash
3% - Extra Dark Crystal 160L - UK
0.04
33
160
Mash
1% - Roasted Barley - UK
0.02
29
550
Mash
0% - Peated Malt - UK
0.005
34
3
Mash
7% - Melanoidin Malt - US
0.1
37
20
Mash
20% - Dry Malt Extract - Light - US
0.3
44
8
Extract

Hops

Fuggles
6
Pellet
Boil
60 min(s)
6.2
20.0
Saaz
4
Pellet
Boil
15 min(s)
3
3.2

Yeast

Mangrove Jacks M42 New World Strong Ale
80%

Other Stuff

Yeast Nutrient
1
each
Mash
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heavy 80
Scottish Export
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 20.3° SRM Color
  • 40% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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