Mini Tres Leche Milk Stout Recipe

Recipe Info

Recipe Image

Mini Tres Leche Milk Stout

by on
All Grain
2.5 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, Roasted Barley - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Carafa III - DE, Brown Sugar - US, Magnum Hops, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.

This recipe was cloned from maple mild stout.

Fermentables

62% - 2-Row - US
4
37
1
Mash
8% - Crystal 90L - UK
0.5
33
90
Mash
6% - Roasted Barley - US
0.4
25
300
Mash
6% - Chocolate Malt - US
0.4
34
350
Mash
8% - Lactose - Milk Sugar - US
0.5
41
1
Late
3% - Carafa III - DE
0.2
32
525
Mash
8% - Brown Sugar - US
0.5
46
10
Late

Hops

Magnum
0.15
Pellet
Boil
60 min(s)
12
10.9
East Kent Goldings
0.2
Pellet
Boil
20 min(s)
5.5
4.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

second mash step
Decoction
170
10 min

Special Instructions

1.
add lactose and brown sugar at start of boil
2.
2 vanilla beans to secondary
3.
6 grams ground cinnamon to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mini Tres Leche Milk Stout
  • 2.50 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.022 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 51.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 261 per 12oz Calories
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