maple mild stout Recipe

Recipe Info

Recipe Image

maple mild stout

by on
All Grain
2.5 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, Roasted Barley - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Carafa III - DE, Magnum Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

68% - 2-Row - US
4
37
1
Mash
8% - Crystal 90L - UK
0.5
33
90
Mash
7% - Roasted Barley - US
0.4
25
300
Mash
7% - Chocolate Malt - US
0.4
34
350
Mash
7% - Lactose - Milk Sugar - US
0.4
41
1
Late
3% - Carafa III - DE
0.2
32
525
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12
19.9
Willamette
0.25
Pellet
Boil
15 min(s)
5
4.1

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
158
30 min
second mash step
Decoction
170
10 min

Special Instructions

1.
Add 1 pound maple syrup to fermenter when fermentation slows.
2.
Add lactose at start of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

maple mild stout
  • 2.50 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.020 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 50.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 222 per 12oz Calories
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