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maple mild stout
by ZG77INJUN on 12/15/2017
All Grain
2.5 Gallon(s)
3.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 90L - UK, Roasted Barley - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Carafa III - DE, Magnum Hops, Willamette Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
7% - Lactose - Milk Sugar - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
Add 1 pound maple syrup to fermenter when fermentation slows.
Add lactose at start of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.020
FG
-
24.1 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
50.7° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
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