Stone Levitation Amber Ale Clone Recipe

Recipe Info

Recipe Image

Stone Levitation Amber Ale Clone

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
70%
Based on a recipe shared by Stone Brewing for their discontinued Levitation Amber Ale. Dry hop quantity boosted to 50 grams, versus 25 grams in original recipe, to boost floral and citrus flavours.

Fermentables

85% - Maris Otter Pale - UK
4.3
38
3
Mash
5% - Crystal 60L - UK
0.23
34
60
Mash
5% - Crystal 90L - UK
0.23
33
90
Mash
5% - Extra Dark Crystal 160L - UK
0.25
33
160
Mash
1% - Midnight Wheat - US
0.04
32
549
Mash

Hops

Columbus
15
Pellet
Boil
90 min(s)
15
27.1
Amarillo
30
Pellet
Boil
15 min(s)
9
15.1
Crystal
30
Pellet
FlameOut
0 min(s)
4.5
0.0
Simcoe
10
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
50
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Protafloc tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Levitation Amber Ale Clone
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 18.9° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 159 per 12oz Calories
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