Trappist Single Recipe - Roger #1 40L

Recipe Info

Recipe Image

Roger #1 40L

by on
All Grain
56 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, CaraMunich II - DE, Caramel/Crystal 30 - US, Special B - BE, Cane Sugar - US, Invert Sugar - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - Vienna - DE
6
37
4
Mash
9% - CaraMunich II - DE
1
34
46
Mash
6% - Caramel/Crystal 30 - US
0.65
35
30
Mash
7% - Special B - BE
0.7
30
180
Mash
9% - Cane Sugar - US
1
46
1
Late
11% - Invert Sugar - US
1.2
46
1
Late

Hops

Columbus
50
Pellet
Boil
60 min(s)
15
34.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roger #1 40L
Trappist Single
  • 56.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 16.4° SRM Color
  • 72% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
Clone This Recipe

Trappist Single

OG 0.995
1.120
OG: 1.044-1.054 / Your OG: 1.047
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.009
IBU 0
120
IBU: 25-45 / Your IBU: 35
SRM 0
40
SRM: 3-5 / Your SRM: 16.4
ABV 0
14
ABV: 4.8-6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.46-1.02 / Your BG:GU: 0.74

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