Belgian Pale Ale Recipe - Clone Of Rare Vos Clone

{"RecipeId":48083,"RecipeTypeId":10,"OriginalRecipeId":8905,"UnitType":"s","IbuFormula":"t","CreatedBy":114870,"Name":"Clone Of Rare Vos Clone","Description":"","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":10,"BoilSize":12.5,"BoilTime":75,"Efficiency":0.7,"DateCreated":"\/Date(1513289972877)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05607,"Fg":1.0100926,"Srm":13.245811214012729,"Ibu":20.593751973609667,"BgGu":0.36728646287871664,"Abv":5.9310845999999993,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"19.5","Ppg":"36","L":"2","Use":"Mash","Id":"248777","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1.625","Ppg":"34","L":"22","Use":"Mash","Id":"248778","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.25","Ppg":"35","L":"130","Use":"Mash","Id":"248779","IngId":"47","Name":"CaraAroma - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2.3","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"4.5","Ibu":"19.4636990607858","Id":"264569","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"1"},{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.5","Ibu":"1.13005291282389","Id":"264570","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.82","Id":"69808","IngId":"154","Name":"White Labs Belgian Golden Ale WLP570","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"oz","Use":"Boil","Id":"48765","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"oz","Use":"Boil","Id":"48766","IngId":"1066","Name":"Grains of Paradise","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"oz","Use":"Boil","Id":"48767","IngId":"1067","Name":"Bitter Orange Peel","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"80314","Rank":"1","Text":"Create a 3L yeast starter with 2 vials"},{"Id":"80315","Rank":"2","Text":"Collect 14.8 gallons of water. Add 10g Calcium Carbonate, 4.8g Gypsum, 2g Calcium Chloride."},{"Id":"80316","Rank":"3","Text":"Mash with 7 gallons of 170F strike water. Mash at 152F for 60 minutes."},{"Id":"80317","Rank":"4","Text":"Add 1 gallon of 212F water to bring mash to 170F. Vourlauf until wort runs clear."},{"Id":"80318","Rank":"5","Text":"After run off, add 6.8 gallons of 170-175F water to mash out at 170F for 30 minutes."},{"Id":"80319","Rank":"6","Text":"Pre-Boil volume should be 12 gallons. Boil adding hops as scheduled and spices at 15 minutes."},{"Id":"80320","Rank":"7","Text":"Chill to 68F and ferment as follows:"},{"Id":"80321","Rank":"8","Text":"68F for day 1-2"},{"Id":"80322","Rank":"9","Text":"70F for day 3"},{"Id":"80323","Rank":"10","Text":"72F for day 4-21 of primary. After Day 21 transfer to kegs."},{"Id":"80324","Rank":"11","Text":"72F for day 22-34 in keg"},{"Id":"80325","Rank":"12","Text":"37F for day 35-70 in keg (crash cool / lager conditioning bringing temp down 3F per day)"}]}