Strong Bitter Recipe - STATYFLA260817

Recipe Info

Recipe Image

STATYFLA260817

by on
All Grain
53 Liter(s)
65 Liter(s)
70 min
78%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt, Pilsner, Caramel / Crystal 150L, Cara 45L, Acidulated Malt, Northern Brewer Hops, Saaz Hops, Munich Dry Wheat Yeast Homebrew Yeast.

Fermentables

16% - Wheat Malt
2
37
2
Mash
75% - Pilsner
9.2001
38
2
Mash
2% - Caramel / Crystal 150L
0.26
33
150
Mash
4% - Cara 45L
0.55
34
42
Mash
2% - Acidulated Malt
0.3
27
3
Mash

Hops

Northern Brewer
68
Pellet
Boil
60 min(s)
7.8
24.0
Saaz
30
Pellet
Boil
60 min(s)
3.5
4.7

Yeast

Munich Dry Wheat Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
50
5 min
Saccharification Rest
Direct Heat
63
45 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
15 min
Sparge
Infusion
78
30 min

Special Instructions

1.
Fly sparging collect 65 liters

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STATYFLA260817
Strong Bitter
  • 53.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.0° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 189 per 12oz Calories
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