American IPA Recipe - 2018 IPA BATCH I

Recipe Info

Recipe Image

2018 IPA BATCH I

by on
All Grain
28 Liter(s)
34 Liter(s)
60 min
73%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Coopers Ale, Rye - US, BARRET CARAMALT, Dr Rudi Hops, Chinook Hops, Fortnight Hops, Azacca Hops, Mosaic Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

This recipe was cloned from COMP IPA BATCH I.

Fermentables

86% - Coopers Ale
6.5
37
3
Mash
4% - Rye - US
0.3
37
3
Mash
11% - BARRET CARAMALT
0.8
35
20
Mash

Hops

Dr Rudi
10
Pellet
Boil
60 min(s)
13
10.7
Chinook
15
Pellet
FlameOut
0 min(s)
13
0.0
Fortnight
25
Pellet
FlameOut
0 min(s)
13.9
0.0
Azacca
25
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
15
Pellet
DryHop
5 day(s)
12.7
0.0
Azacca
40
Pellet
DryHop
0 day(s)
15
0.0
Chinook
20
Pellet
Boil
60 min(s)
13
21.4

Yeast

Wyeast American Ale II 1272
83%

Other Stuff

Irish Moss
10
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2018 IPA BATCH I
American IPA
  • 28.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 7.7° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 203 per 12oz Calories
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