Irish Red Ale Recipe - Cazen Red Ale

Recipe Info

Recipe Image

Cazen Red Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraAroma - DE, CaraMunich II - DE, Melanoidin Malt - US, Acidulated Malt - DE , Target Hops, Mt. Hood Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

83% - Pilsen - UK
4.3
36
1
Mash
7% - CaraAroma - DE
0.35
35
130
Mash
4% - CaraMunich II - DE
0.2
34
46
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Target
12
Pellet
Boil
60 min(s)
11
15.7
Mt. Hood
12
Pellet
Boil
30 min(s)
6
6.6
Mt. Hood
37
Pellet
Boil
0 min(s)
6
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
67
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Fermenta??o 17?C at? estabilizar
2.
Matura??o 0?C por 10 dias
3.
primming 5,5 g/L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cazen Red Ale
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 191 per 12oz Calories
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