Cream Ale Recipe - Mamma moel 3

Recipe Info

Recipe Image

Mamma moel 3

by on
All Grain
54 Liter(s)
60 Liter(s)
90 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Flaked Oats - US, Acidulated Malt - DE , CaraHell - DE, Polaris Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

60% - Pilsner - DE
7.7
38
1
Mash
23% - Flaked Corn - US
3
37
1
Mash
9% - Flaked Oats - US
1.1
37
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
4% - CaraHell - DE
0.5
33
10
Mash

Hops

Polaris
13
Pellet
Boil
90 min(s)
21.7
13.1
Hallertauer Mittelfrüh
50
Pellet
Boil
10 min(s)
4.5
3.5

Yeast

Danstar Nottingham
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mamma moel 3
Cream Ale
  • 54.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.1° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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