Ange Gardien Recipe

{"RecipeId":47946,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Ange Gardien","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6.25,"BoilSize":6.5,"BoilTime":15,"Efficiency":0.65,"DateCreated":"\/Date(1512915380873)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.051976,"Fg":1.00987544,"Srm":19.488743349670031,"Ibu":26.050619411029228,"BgGu":0.50120477549309717,"Abv":5.4309722399999991,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"8.5","Ppg":"37","L":"3","Use":"Mash","Id":"247928","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2","Ppg":"33","L":"17","Use":"Mash","Id":"247929","IngId":"473","Name":"Abbey Malt - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"247930","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"30","L":"180","Use":"Mash","Id":"247931","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"8","Amt":"1","Ppg":"46","L":"10","Use":"Late","Id":"247998","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"14.4","Ibu":"26.0506194110292","Id":"263675","IngId":"176","Name":"Calypso","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"17","Ibu":"0","Id":"263676","IngId":"176","Name":"Calypso","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"69603","IngId":"2812","Name":"Mangrove Jack\u0027s M29 French Saison","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"80046","Rank":"1","Text":"2 Tsp Cal Chlor. 1 Tsp Gypsum to BK"},{"Id":"80047","Rank":"2","Text":"Dec 10/17 2pm : Into FC set to 25C"},{"Id":"80361","Rank":"3","Text":"Dec 16/17 2pm : 1.010 at 23C = 1.011. Stirred carboy and temp to 27C"},{"Id":"80726","Rank":"4","Text":"Dec 23/17 Bottling Day. Added 1/2 cup rum and orange mixture, 750ml Pinot Gris, 1tsp vanilla, OL All The Bretts"},{"Id":"80727","Rank":"5","Text":"Added 4.5oz dextrose to 6 gallons for 2.2 volumes pre-Brett"},{"Id":"80728","Rank":"6","Text":"28x 750ml bottles"}]}